19 bästa jobben som sous chef i sundbyberg, ab (Rekryterar nu!)

Sous Chef
RUNA —Stockholm
- Helgarbete förekommer
- Microsoft Word
- Microsoft Excel
- Matlagning
- Personalrabatt
Sous Chef
Radisson Hotel Group —Stockholm
- Heltid
- Matlagning
- Hotell
- Organisationsförmåga
Ansök direkt
Vi söker en Sous-chef/kock till vårt kök i Häggvik/Restaurang Eldqvarn
Utvecklingspedagogik —Sollentuna
- Måndag till fredag
- Restaurang
Sous Chef Premium
Legends Global (Europe) —Solna
- Helgarbete förekommer
- Personalansvar
- Erfarenhet av kulinarisk konst
- Matlagning
1d
Vi söker en Sous-chef/kock till vårt kök i Häggvik/Restaurang Eldqvarn
Utvecklingspedagogik Sverige Aktiebolag —Sollentuna
- Heltid
- Restaurang
Sous Chef sökes till en av Stockholms mest spännande hotelldestinationer
Stockholm Meeting Selection AB —Lidingö
- Helgarbete förekommer
- Personalansvar
- Erfarenhet av kulinarisk konst
- Matlagning
Sous Chef
Trattoria Giorgio's —Stockholm
- Helgarbete förekommer
- Spanska
- Ledarskap
- Tidsplanering
Sous chef till Banketten
Strawberry —Stockholm
- Helgarbete förekommer
- Personalansvar
- Hotell
- Restaurang
14d
Chef
RUNA —Stockholm
- Helgarbete förekommer
- Matlagning
- Engelska
Sous Chef
Fotografiska Stockholm —Stockholm
- Helgarbete förekommer
- Erfarenhet av kulinarisk konst
- Matlagning
Sous Chef (Lunch) - Giorgio's Trattoria Fältöversten
Primo Giorgios AB —Stockholm
- Helgarbete förekommer
- Spanska
- Ledarskap
- Tidsplanering
14d
Sous Chef
Frantzén Group —Stockholm
- Kväll
- Matlagning
Sous chef till Banketten
Clarion Hotel Sign —Stockholm
- Helgarbete förekommer
- Personalansvar
- Hotell
- Restaurang
14d
Kitchen Staff
Sunny Bay —Sundbyberg
- Övertid
- Kommunikationsfärdigheter
Ansök direkt
Sous Chef, Downtown Camper by Scandic, heltid
Scandic hotels —Stockholm
- Heltid
Sous Chef
Legends Global (Europe) —Johanneshov
- Helgarbete förekommer
- Erfarenhet av kulinarisk konst
- Matlagning
Chef de partie
Frantzén Group —Stockholm
- Matlagning
Kock
Frantzén Group —Stockholm
- Erfarenhet av kulinarisk konst
- Matlagning
- Restaurangerfarenhet
9d
Chef de partie _ At Six Brasserie
At Six —Stockholm
- Praktik
11 tim

Jag vill få den senaste jobbevakningen för sous chef i sundbyberg, ab

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Sous Chef

RUNA -
Stockholm

Ansök nu

Jobbinformation

Tillsvidare

Förmåner

Friskvårdsbidrag
Personalrabatt

Kvalifikationer

Microsoft Word
Microsoft Excel
Matlagning
Engelska
Microsoft Office
Svenska

Fullständig jobbeskrivning

About RUNA

RUNA is a new casual fine dining restaurant in central Stockholm, where Nordic precision meets Peruvian soul. We are built on storytelling, warmth, and high-level execution.

About the Role

We are seeking a skilled, creative, and organised Sous Chef to support our Head Chef in delivering exceptional food quality and a memorable dining experience. You oversee daily kitchen operations, maintain high standards of hygiene and safety, and contribute to menu development and team leadership.

Our Culture – Passion Over a Golden CV

At RUNA, passion matters more than a perfect CV. We look for people who want to build something with us, grow in their careers, and treat the restaurant as if it were their own. We are not interested in constant staff rotation – we invest in people who want to invest in us.

We work as one team without big egos. Everyone’s voice is heard, and we expect ideas, feedback, and contributions from all colleagues. You don’t just work for us – you work with us, and you are part of shaping what RUNA becomes.

Key Responsibilities

Support the Head Chef in planning, preparing, and presenting dishes to RUNA’s standards.
Supervise and coordinate the work of line cooks and kitchen staff.
Monitor food safety, hygiene, and sanitation practices in line with Swedish regulations (Food Hygiene, HACCP).
Assist with stock control, ordering, and supplier liaison to manage food costs and minimise waste.
Contribute to menu development, recipe documentation, and seasonal menu updates.
Ensure efficient kitchen workflows during service and step in on the line during peak periods.
Coach and train team members in techniques, portion control, and plating standards.
Collaborate with front-of-house on smooth service and handling of dietary requests and allergens.

Who You Are

Minimum 2 years’ experience in a supervisory kitchen role in a busy restaurant, hotel, or catering environment.
Excellent cooking skills, with strong focus on consistency, presentation, and flavour.
Solid knowledge of Swedish food safety legislation, HACCP, and allergen management.
Natural leader who coaches rather than commands and thrives in real teamwork.
Low ego, high standards – you care more about the team and the guest than about titles.
Genuinely motivated to grow with RUNA over time, not just “have a job”.
Comfortable with stock control, costing, and basic kitchen systems; MS Office skills (Word, Excel).
Fluent in English; other languages are meritorious.
Flexible regarding evenings, weekends, and holidays.
Right to work in Sweden; willing to undertake necessary background checks.
Professional culinary qualification is a plus, but passion and proven skill are most important.

What We Offer

Competitive salary and clear progression opportunities towards Head Chef or senior roles.
Paid holiday, pension scheme, and staff meals.
Health insurance contribution (friskvårdsbidrag).
Ongoing training, development, and mentoring.
Supportive, inclusive workplace focused on wellbeing and work–life balance.
Employee discounts and additional perks.

How to Apply

Submit your CV and a short cover letter describing your experience, culinary philosophy, and availability. Include examples of menu work or links to a portfolio/social media if available.

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Jag vill få den senaste jobbevakningen för sous chef i sundbyberg, ab

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About RUNA

About the Role

Our Culture – Passion Over a Golden CV

Key Responsibilities

Who You Are

What We Offer

How to Apply

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