2 bästa jobben som sous chef premium i stockholm, ab (Rekryterar nu!)

Chef de partie
Frantzén Group —Stockholm
- Heltid
- Matlagning
12d
Kock
Frantzén Group —Stockholm
- Erfarenhet av kulinarisk konst
- Matlagning
- Restaurangerfarenhet
12d

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Souschef till produktionskök – Rebelly (Stockholm)
Rebelly AB —Stockholm
Är utbildad eller dokumenterat erfaren kock — erfarenhet av storkök eller produktionskök är starkt meriterande.
25 000SEK - 30 000SEK per månad
Ansök direkt
5d
Duktig,smaksäker kock, Källberga dagtid
Raoul Wallenbergskolans kök AB —Nynäshamn
Du kommer bli en del av ett trevligt och glatt gäng som jobbar och trivs tillsammans. Erfarenhet från att laga mat för större grupper, gärna i skolmiljö.
14d

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Chef de partie

Frantzén Group
Stockholm

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Jobbinformation

Heltid
12 dagar sedan

Kvalifikationer

Matlagning

Fullständig jobbeskrivning

Become part of the opening team at Emberlin, Frantzén Group's newest restaurant

APPLY TODAY

About Emberlin

Emberlin is Frantzén Group's interpretation of a grill restaurant – a glamorous, high-energy destination with a warm and inviting atmosphere. The generous à la carte menu ranges from an extensive crudo selection to dishes from the grill, where carefully selected cuts of meat, fish and poultry are cooked over an open fire.

As a member of the opening team, you will play an important role in bringing Emberlin to life. From the very beginning, you will help establish the standards, routines and culture that will define the kitchen for years to come, working alongside an ambitious and experienced team committed to exceptional craftsmanship and hospitality.

About the role

As a Chef de partie at Emberlin, you are responsible for running your section during service and ensuring every dish meets the quality, consistency and attention to detail our guests expect.

You will work closely with our Sous Chefs and kitchen leadership in a collaborative environment where teamwork, precision and a high level of ambition are part of everyday service. This role is ideal for someone who wants to develop within a professional kitchen and contribute to building a new restaurant from day one.

The successful candidate will

Have previous experience working as a Chef de partie in a quality-driven restaurant
Be confident running their own section during service
Have strong knowledge of cooking techniques and ingredient handling
Be organised, reliable and comfortable working in a fast-paced environment
Have a keen eye for quality and attention to detail
Be a positive, humble and collaborative team player
Have a genuine interest in grill cooking and open-fire techniques
Be excited about joining an opening team and helping shape a new restaurant from the ground up
Experience from grill restaurants, brasseries or international kitchens is an advantage, but not essential

What we offer

The opportunity to join the opening team of Emberlin, Frantzén Group's newest restaurant
A unique chance to help shape the culture, standards and ways of working from day one
A professional, ambitious and supportive kitchen environment
Excellent opportunities for development and long-term career growth within Frantzén Group
Collective agreement and competitive employment terms

Full-time position · Salary by agreement · Collective agreement applies

Department

Kitchen

Role

Chef

Locations

Emberlin - Stockholm

Why join us?

We provide our co-workers the possibility to grow within the group and offer continuous training and development to equip our staff with the skills needed to be successful.
As an international restaurant group we can offer the opportunity to work and explore different parts of the world.
We can offer ambitious and talented people the possibility to work at the forefront of their field.

About Frantzén Group

The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally, as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 9 stars in Guide Michelin, with premium experience Frantzén, Zén, and FZN, each awarded with three Michelin stars.

Founded in 2008

Co-workers +500

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sous chef premium jobb i stockholm, ab

Chef de partie

Kock