A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.
We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.
About the Role
Join to our lunch team and create amemorable Swedish Arctic lunch experience for our guests with a buffet or a la carte service.
As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants:
The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities.
The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes.
The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only.
Each restaurant has its own character, all rooted in the identity of Swedish Lapland.
Responsibilities
Preparing and cooking our lunch in buffet or a la carte, with a high quality in line with ICEHOTEL’s culinary concept.
Collaborate with the kitchen team to ensure smooth daily operations and that routines are followed.
Maintain high standards of hygiene, safety, and food quality.
Contribute to menu development and seasonal offerings.
Support events such as weddings, conferences, and private dining experiences.
Who are you?
We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences.
Qualifications
Experience in cold and hot stations for lunch, buffet and a la carte.
Experience and knowledge about Swedish lunch food.
Ability to work under pressure and adapt to seasonal changes.
Ability to work alone in your station and being part of a team.
Good communication skills in English.
A genuine interest in food, sustainability, and nature-based experiences.
Food safety and HACCP knowledge.
About the position
Type of employment: Full-time, part-time, or seasonal.
Start date: As agreed.
Location: Jukkasjärvi, Sweden.
Staff accommodation is available if needed.
What we offer
A unique workplace in one of the world’s most extraordinary environments.
The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
A supportive and inclusive team culture.
Staff benefits and discounts.
Accommodation options for employees.
Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact
[email protected].
To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.
We look forward to receiving your application!
