About Emberlin
Emberlin is Frantzén Group’s interpretation of a grill restaurant – a glamorous, high-energy destination with a warm and inviting atmosphere. The generous à la carte menu ranges from an extensive crudo selection to dishes from the grill, where carefully selected cuts of meat, fish, and poultry are cooked over an open fire. The lively dining room meets an ambitious bar and a vibrant evening and nightlife scene, inviting guests to enjoy both food and drinks late into the night.
Designed as a high-energy restaurant with a strong connection between kitchen, dining room and bar, Emberlin places great emphasis on craftsmanship, structure and teamwork from day one.
About the role
As Assistant Head Chef, you are the Head Chef’s closest partner and a key leader in the kitchen. You play a central role in daily operations, service execution and team development, ensuring consistency, quality and strong collaboration throughout the kitchen.
This role combines hands-on cooking, leadership and structure, and is crucial during the opening phase and beyond.
The successful candidate will
Have previous experience as Assistant Head Chef, Sous Chef or similar
Be confident leading a kitchen team during service
Support menu development and implementation
Ensure high standards in quality, hygiene and workflow
Be a clear communicator and a strong team player
Thrive in a fast-paced, ambitious kitchen environment
Have a genuine interest in grill cooking and open-fire techniques
What we offer
A key role in the opening of a new restaurant within Frantzén Group
Close collaboration with the Head Chef and restaurant leadership
A professional, ambitious and well-structured kitchen environment
Opportunities for development and long-term growth within the group
Full-time position · Salary by agreement · Collective agreement applies
