RUNA is a new casual fine dining restaurant in central Stockholm, where Nordic precision meets Peruvian soul. Our bar follows the same philosophy, combining Nordic clarity with Latin vibrancy in cocktails and beverage pairings.
As Bar Manager, you lead the bar program and team, from cocktails and spirits to beer, sake, and non-alcoholic pairings. You are responsible for drink development, bar operations, and guest experience at the counter and in the dining room, and you will act as Manager on Duty (MOD) when the Operations/Restaurant Manager is not on site.
Sommelier education or strong wine experience is highly meritorious, as you will co-own our wine program together with the Head of Service.
At RUNA, passion matters more than a perfect CV. We look for people who want to build something with us, grow in their careers, and treat the restaurant as if it were their own. We are not interested in constant staff rotation – we invest in people who want to invest in us.
We work as one team without big egos. Everyone’s voice is heard, and we expect ideas, feedback, and contributions from all colleagues. You don’t just work for us – you work with us, and you are part of shaping what RUNA becomes.
Lead daily bar operations and act as bar lead during service.
Act as Manager on Duty (MOD) whenever the Operations/Restaurant Manager is not on site.
Develop and maintain the cocktail and beverage list, including non-alcoholic pairings.
Collaborate on the wine list and food & beverage pairings.
Train and coach the bar and service team in drink knowledge, wine, and responsible serving.
Manage bar ordering, stock, cost control, and inventory routines.
Ensure hygiene, cleanliness, and maintenance of bar equipment and workstations.
Work closely with FOH and kitchen to secure a seamless guest experience.
Handle guest interaction at the bar with warmth, storytelling, and product knowledge.
Experience as Bar Manager, Head Bartender, or similar in a high-quality bar or restaurant.
Strong cocktail and spirits knowledge, with a creative and structured approach.
Confident in wine service; sommelier certifications or ongoing studies are a strong advantage.
Organised, financially aware, and comfortable with ordering and stock control.
A team builder who enjoys teaching, sharing knowledge, and celebrating others’ success.
More driven by craft, guests, and team than by ego or prestige.
Excited by the idea of growing with RUNA and developing a bar program over time.
Fluent in English; Swedish or additional languages are meritorious.
Flexible for evenings, weekends, and holidays.
Competitive salary and potential for further responsibility as the group grows.
Paid holiday, pension, staff meals, and health benefit (friskvårdsbidrag).
A chance to build and shape a bar and beverage program from the start.
Training, tastings, and development opportunities.
Submit your CV and a brief cover letter, including a short description of a bar program you’ve helped shape and your wine/sommelier background.
