About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality! Clarion Hotel® is part of Strawberry.
Clarion Hotel® The Pier in Gothenburg is looking for a Chef / Kock to Restaurant Fei.
Since its opening in 2022, Restaurant Fei has established itself as a true success where people go to experience world-class authentic Chinese food. Located on the 10th floor of Clarion Hotel® The Pier with a breathtaking view of the Göta River, Restaurant Fei offers an authentic Chinese culinary journey that leaves a lasting impression. With Fei, we open a gateway to the beauty of Chinese cuisine, a culinary tradition as great and powerful as any. Join our journey to become one of the leading restaurants of Chinese cuisine in the Nordics!
Daily Kitchen Operations: Actively participate in the daily kitchen operation and take full responsibility for your station during service.
Deliver Quality: Ensure that you and the team always prepare and deliver authentic dishes of the highest quality.
Culinary Craftsmanship: Work with precision, respect for the ingredients, and a passion for authentic Chinese culinary techniques.
Special Events: Help plan and execute special menus, events, and high-profile dinners alongside the rest of the kitchen team.
Hygiene & Safety: Maintain and manage a high level of hygiene, health, and safety standards in the kitchen.
This is a permanent position for 80% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.
As a Strawberry team member you are expected to live our culture by bringing energy, courage, and enthusiasm to the kitchen every day. You build bridges through great teamwork, positive collaboration, and trust. You take pride in your craft, hold yourself accountable for the quality of your station, and always strive to deliver an exceptional dining experience for our guests.
We also believe that you:
Have a genuine love for service and creating world-class food experiences.
Are a reliable team player who thrives in a dynamic, high-tempo kitchen environment.
Have a sharp attention to detail and a proactive approach to your work.
Possess a passion for the restaurant industry that drives you to continuously learn and improve.
Good experience working in professional kitchens and a solid knowledge of Chinese cuisine.
Excellent knife skills and familiarity with traditional Chinese cooking techniques.
Language skills: Fluency in English, Swedish, and/or Chinese.
Legal right to work in Sweden.
We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.
At Clarion, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy:
A fast-paced, inspiring work environment where your contributions are valued.
Opportunities to grow and develop within the dynamic Strawberry group.
Staff discounts and friends & family rates across our 240+ hotels.
Four complimentary hotel nights each year.
A 25% discount on food and beverages at our restaurants and bars.
Exclusive deals on experiences, travel, shopping, and more.
Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.
If this sounds like you, don’t wait—apply today to join our team and help shape premium guest experiences with Clarion. We’re reviewing applications continuously, so positions may be filled before the deadline.
